News 4 Tucson Cooks
Release the salad on to a plate and garnish the top of the salad with the remaining ingredients
Chef Wendy Gauthier shows News 4 Tucson how to cook spiced pork chops with cucumber salsa.
Executive Chef Ryan Clark from PY Steakhouse, Cansino Del Sol teaches News 4 Tucson how to make bone-in ribeye with mushroom-whiskey sauce.
Executive Chef Ryan Clark from PY Steakhouse, Cansino Del Sol teaches News 4 Tucson how to make Burrata and Tomato Toast.
Chef Gloria Bailla from Chilttepica Products shows News 4 Tucson how to cook Queso Fundido and Chorizo Nachos.
Chef Mary Steiger from Gourmet Girls shows News 4 Tucson how to make Chicken Wings.
Chef Mary Steiger from Gourmet Girls restaurant shows News 4 Tucson how to make Gluten free Baked Oatmeal.
Gourmet Girls Mother’s Day Stuffed French Toast with candid walnuts and apricot glaze
Chef Mary Steiger from Gourmet Girls restaurant shows News 4 Tucson how to make breakfast skillet
Fuku Sushi: Teriyaki Chicken Rice Bowl
News 4 Cooks: Derricks’ Delicious Alfredo Derrick’s Delicious Alfredo Ingredients: ¾ cup heavy cream ½ cup parmesan cheese, plus more for sprinkling 3 Tablespoons
Dominic Palmieri from RCS Carnival Midway joined Priscilla Casper and Stephanie Weaver in the News 4 Tucson kitchen to whip up some of the creative treats available at the Pima County Fair this year.
News 4 Tucson Cooks: Bananas Foster
News 4 Cooks: Pistachio Yuzu Cupcakes
Gourmet Girls Irish Soda Bread
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