News 4 Tucson Cooks
News 4 Tucson Cooks with the help of Smashburger make two classic burgers.
In a large bowl, mix together the pumpkin, cream cheese, pumpkin pie spice and brown sugar with an electric mixer until thoroughly combined, about 2 minutes.
News 4 Tucson Cooks make two burgers that are perfect to make at home.
News 4 Tucson Cooks and the Marana Pumpkin Patch shares how to make Pumpkin Sheet Cake with Cream Cheese Frosting.
Put butter in a large pot and melt on medium heat.
News 4 Tucson Cooks and Gourmet Girls make a healthy Asian Chicken Salad.
Place a half cup of rice into a bowl, add Cucumbers, add fish, add Avocado on top and Sprinkle with Sesame seeds
Chef Maria Mazon shows News 4 Tucson how to make morning tacos.
News 4 Tucson cooks make two delicious burgers.
News 4 Tucson makes Wild yeast starter culture in Tuesday’s News 4 Tucson Cooks. Ingredients for dish: 100 grams flour 80 grams water 2 tablespoon honey
Drizzle cookie icing in diagonal lines over top
News 4 Tucson Cooks make Sol Bowl Jumbo Shrimp Skewers. Ingredients: 10 Jumbo Shrimp 1 C butter 3 cloves garlic 1 sprig of thyme 2 oz.
Marinate half pound of ground pork in char-siu bbq sauce
Smashburger shows News 4 Tucson how to make a classic Smashburger and a grilled avocado club.
Pat the chicken wings dry and season with salt and pepper.
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