Southern Arizona | Investigating 4 You

News 4 Cooks: Gourmet Girls Irish Soda Bread

Gourmet Girls Irish Soda Bread

Ingredients for dish

  • 2 cups gluten free all purpose flour
  • 3/8 cup white sugar
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 1/8 cup shortening
  • 1/8 cup butter at room temperature
  • ¾ cup raisins
  • ¾ cup buttermilk at room temperature
  • 2 eggs at room temperature

Preparation Instructions:

Preheat oven to 350, grease two 5 inch round cake pans
stir together flour, sugar, salt, baking powder and soda and xanthan gum in large
bowl. Use a pastry cutter, cut in butter and shortening and stir in raisins.

In another bowl, whisk buttermilk and eggs together, lightly beat mixture into flour mixture. place the dough in prepared pans.

Bake in preheated oven 30 minutes until bread has risen and top is golden brown. cool for ten minutes, remove from pans and serve warm.

*About Sponsored Content

KVOA offers useful, valuable information from select sponsors on these pages. This content is not produced or endorsed by News 4 Tucson. To learn more about being a Sponsored Content provider on this site, contact our digital sales specialists.

Scroll to top
Skip to content