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“Anchored in Tradition” features Reindeer Brownies with Angelique Lizarde

Monday on “Anchored in Tradition”, News 4 Tucson Co-Anchor Angelique Lizarde made “Reindeer Brownies”.

· 1 Box Brownie Mix
· Ingredients on back of Brownie mix usually oil, eggs and water
· Pretzels/ OR Candied Antlers/ Candied eyeballs
· Holiday M&M’s; they come with red, white and green

1. Prepare brownies as directed, then cool.
2. Cut brownies into rectangles and either frost or use the melted chocolate to stick on the reindeer face.

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