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“Anchored in Tradition” features Reindeer Brownies with Angelique Lizarde

Monday on “Anchored in Tradition”, News 4 Tucson Co-Anchor Angelique Lizarde made “Reindeer Brownies”.

Ingredients:
· 1 Box Brownie Mix
· Ingredients on back of Brownie mix usually oil, eggs and water
· Pretzels/ OR Candied Antlers/ Candied eyeballs
· Holiday M&M’s; they come with red, white and green

Instructions:
1. Prepare brownies as directed, then cool.
2. Cut brownies into rectangles and either frost or use the melted chocolate to stick on the reindeer face.

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