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Anchored in Tradition: Salmon Dip


2 cups cut up salmon (can be canned)
12 oz cream cheese
1 tsp liquid smoke
1 tsp minced onion

1/2 cup green onion (cut)

1 tsp dill weed (optional)

1 tsp lemon juice
salt and pepper to taste 



Just mix everything together and enjoy with crackers!

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