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News 4 Cooks: Vegan Pumpkin Chili

Gourmet Girls: Vegan Pumpkin Chili

Ingredients:
¼ Cup Cooking Oil
1 large onion diced
1 bell pepper diced
1 c diced butternut squash
1 15 oz can black beans, drained and rinsed
1 15 oz can kidney beans, drained and rinsed
1 15 oz can white beans, drained and rinsed
1 46 oz can tomato juice
3 15 oz cans peeled and diced tomatoes with juice
1 c pumpkin puree
2 Tablespoon pumpkin pie spice
3 Tablespoon smoked paprika
1 Tablespoon granulated garlic

Preparation Instructions:
In a large pot over medium heat saute onions, peppers and butternut squash in
oil for five minutes.
Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with
spices. Simmer for one hour.

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