Anchored in Tradition: Auntie’s Beef Brisket
On the Knox side of David Kelly’s family, beef brisket was the traditional dinner every Christmas…
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Anchored in Tradition: Patti’s Chocolate Chip Christmas Cookies
Decadent dessert during the…
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Anchored in Tradition: 5-minute “Easy Peasy” Southwest Breakfast Omelets
Sometimes the anticipation of that Thanksgiving Day meal can truly build-up, especially if you are joining a family that doesn’t eat their holiday…
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Anchored in Tradition: Shea’s Pumpkin Sugar Cookies
https://www.youtube.com/watch?v=rEOL_wVb0GI Here is News 4 Tucson Meteorologist Shea Sorenson recipe for pumpkin spice sugar cookies, perfect for the…
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Anchored in Tradition: Priscilla’s holiday mac ‘n cheese
https://www.youtube.com/watch?v=RGbVAfTsfho News 4 Tucson’s Priscilla Casper is teaching us how to make her mac and cheese recipe, perfect as a…
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Anchored in Tradition: John’s three-layered pretzel salad
https://www.youtube.com/watch?v=CsSFA-JQY4I Here’s a fun dessert that will feed the whole family (and then some) this holiday season from John…
Continue Reading How to make Priscilla Casper’s homemade mac and cheese
How to make Priscilla Casper’s homemade mac and cheese recipe.…
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Anchored in Tradition: Potato Slabs recipe
Meteorologist Daniel McFarland’s family makes Potato Slabs which is a spin on cottage fries adding the best parts of a baked potato.…
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Anchored in Tradition: Bourbon and honey glazed carrots
Here’s how to make Priscilla’s bourbon and honey glazed carrots! Ingredients 4-5 large carrots 2 tbs olive oil 3 tbs bourbon 1 small lemon 1 tbs of…
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Anchored in Tradition: Barbecue Pork
News 4 Tucson’s David Kelly makes Barbecue Pork.…
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