Stephanie Weaver: Madeleines
Anchored in Tradition
Priscilla Casper: Sweet Potatoes
Matthew Schwartz: Sizzlin’ BBQ Curls
Anchored in Tradition: Lupita’s Tex-Mex Chili con Queso
Monday on “Anchored in Tradition”, News 4 Tucson Co-Anchor Angelique Lizarde made “Reindeer Brownies”.
In Friday’s “Anchored in Tradition”, News 4 Tucson Co-anchor John Overall made a sweet-tasting salad that is sure to be a family favorite for the holidays.
Name of Dish: Casper Family Banana Bread
Name of Anchor: Priscilla Casper
TUCSON – In Thursday’s “Anchored In Tradition” cooking segment, News 4 Tucson’s Paul Cicala made what he calls “Donuts For Dummies”. By using store-bought dough
On today’s “Anchored in Tradition”, News 4 Tucson’s Sports Director Paul Cicala showed how to make donuts, out of store-bought dough.
On Thursday’s noon newscast, Meteorologist Jeff Beamish whipped up a family favorite!
In today’s “Anchored in Tradition”, Weekend Anchor and Investigative Reporter Nick VinZant cooked up some Pumpkin-Banana Muffins.
News 4 Tucson Anchor Nick VinZant makes pumpkin banana muffins
Name of Dish: Russian Potato Salad/ Stolichniyi Salat/ Olivye
Name of Anchor: Ari Alexander
In Tuesday’s “Anchored in Tradition”, Chief Meteorologist Matt Brode made a New England favorite with a Southwestern twist.
Name of Dish: Turkey Cupcakes
Name of Anchor: Alyx Dote
Recipe for smoky salmon dip.
Name of Dish: Ambrosia Salad
N4T Anchor/Chef: Sean Mooney